valrhona guanaja chocolate

A blend of Criollos and Trinitarios cocoa beans from South Americ. . CLASSES. This "Grand cru", which recipe is kept secret, has a high . Proceed to checkout. Cocoa beans 63.18%, sugar 28.7%, cocoa butter 7.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%. Find where to taste Valrhona INSPIRING YOU RECIPES . In 1986, Valrhona created the world's most bitter chocolate, instantly setting a new benchmark for the industry. An extraordinary baking chocolate preferred by baking professionals around the world, Valrhona's Guanaja is a blend of two great cacao beans, Trinitario and Criollo comes in at 70% cacao. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. 250 grams / 8.8 oz. The first chocolate in the world to reach 70% cocoa. Guanaja is a masterful blend of Criollo and Trinitari beans that reveals an aromatic . For Baking. "If you can't find 70% I suggest doing a 50/50 mix of milk . It has become a great classic among dark couverture chocolates. Make the Frosting. 1 Kg / 2.2 lbs in a plain container (70% Cocoa). Quantity. In 1986, Valrhona created the world's most bitter chocolate, instantly setting a new benchmark for the industry. Weight. MILK (Made in a facility that uses milk). 70% dark chocolate made from Criollo, Trinitario, and Forastero cacao beans from the Caribbean. Valrhona BAHIB 46% TASTING BAR. More About Valrhona GUANAJA 70% STICK on valrhona-chocolate.com. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. Cocoa beans 63.18%, sugar 28.7%, cocoa butter 7.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%. Composition: Cocoa 70% (min), Sugar 28%, Fat 42%. From: $ 36.99. Keep in a dry place between 16 and 18C (60 and 64F). Coeur de Guanaja pannacotta with Dark Chocolate Pearls. Made with P125 Coeur de Guanaja. There are 120 calories in a 1 bar serving of Valrhona Guanaja 70% Chocolate Stick. Place each cake on dessert plate. Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. It is a name that carries a reputation undisputed for consistent excellence in flavor, aroma and mouth feel. Bittersweet and elegant, Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes. Valrhona P125 Coeur De Guanaja. It opens up a whole range of creative possibilities, so all you need is a milk chocolate to make intensely flavorsome desserts. A blend of caramel and milk chocolate with a pronounce toffee flavor. Valrhona is known as the finest producer of French chocolate by professionals and consumers. Dark chocolate (70% cacao minimum, pure cocoa butter). Shipping. Product Code: VAL001. . $18.99 lb. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Valrhona Gru de Cacao Cocoa Nibs From: $ 27.49. Valrhona Chocolate Pearls. Select Product Size. Valrhona 35% White Chocolate Discs. This item: Valrhona Chocolate Guanaja 70% Feves - 1 lb $28.74 ($1.80/Ounce) Valrhona Pure Cocoa Powder 8.8 oz. DO NOT OVER MIX! A blend of Criollos and Trinitarios cocoa beans from South america. 70% . IRON 10%. Valrhona "Guanaja" 70% Bittersweet Chocolate Callets. from $ 22.11. The name GUANAJA is a tribute to the first cocoa beans given to the first explorers who landed on GUANAJA Island in 1502. For Baking. Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa; Reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Your Price: $125.99. $ 99.00 $ 85.00. Technical uses : pastry, chocolate fillings, moulding, couverture, icing. VITAMIN A. VITAMIN C. CALCIUM 2%. 3 kg/6.6 lbs feves. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona offers a range of blond, milk, dark chocolate couverture and more to facilitate your creativity and optimize your time without compromising quality. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. This item: Valrhona Chocolate Guanaja 70% Feves - 2 lb Bulk $45.96 ($1.44/Ounce) Valrhona Pure Cocoa Powder 8.8 oz. Purple Moon California Merlot Reviews. Add to list. You will be charged for the actual weight of the product. Learn more about the Valrhona brand of luxury chocolates made purely from cocoa beans. This pack includes two 3oz (85g) chocolate bars. Professional Transparence l'Enchante Made with Noisette 66% - 7531. Sift the flour and powdered sugar together, and fold into the chocolate. Valrhona "Ivoire" 35% White Chocolate Callets. Valrhona Chocolate - Guanaja 70%. Weight. Chocolate couverture with 70% cocoa . Original recipe by l'cole Valrhona. The first chocolate in the world to reach 70% cocoa. Rated 5 out of 5. by Susan. For tasting. A complete aromatic range of warm and flowery notes delivers an intense and lingering flavor. 4.35 In stock. $ 22.39 Size. Valrhona Carabe 66% Dark Couverture Chocolate Feves From: $ 36.99. . Melt the Guanaja chocolate in the microwave for about 90 seconds (104 degrees F.) In a separate bowl, combine the Burnt Caramel Sauce and heavy cream and heat . Specs. Coeur de Guanaja pannacotta with Dark Chocolate Pearls. re-sealable bag. An economically packaged 250g, 1kg and bulk bag of Valrhona Guanaja, single origin, dark chocolate couverture (cooking chocolate) chips. Bake at 425 degrees F. for 8-10 minutes, or until the top splits. Valrhona "Guanaja" 70% Bittersweet Chocolate Callets. 70% cacao with crunchy roasted cacao nibs. Varhona's Guanaja chocolate is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. Valrhona White Chocolate 35 Bar. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. 0 steps. Add shot of Amaretto. Find calories, carbs, and nutritional contents for Valrhona - Guanaja 70% Dark Chocolate (5g squares) and over 2,000,000 other foods at MyFitnessPal 2g. Description & Features. From the mystical name of the Caribbean island where Christopher Columbus landed in 1502, Ganaja delivers an alliance of "unpublished" cocoa beans, between the subtil Criollo, and the strong bouquet of the Trinatarios and Forastero. Size: 180g. Add to list. Valrhona is at the epicenter of fine chocolate with its international brand reputation, continued dedication to providing new, cutting-edge chocolates and chocolate techniques, and playing a serious role in the growth, development, Boxes Bars. GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Add to list. View full product details . Valrhona Dark Chocolate - 70% Cacao - Guanaja. A 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Let yourself be tempted by Valrhona's chocolate creations. VALRHONA GUANAJA 70% Dark chocolate Baking Bag. Criollo beans offer a fine, sweet, and . Earn up to 127 Rewards Points. Chocolate is formed into small oval wafers known as feves, for easy accurate . Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. 3 steps. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry. Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. It has become a great classic among dark couverture chocolates. If you don't see the baking feves at your local grocery store, look for Valrhona's bars instead. . For making molten chocolate cakes Origin: France. 1,272 in Baking Cocoa 6 offers from $13.11 Bittersweet and Elegant Dark Chocolate (70% Cocoa) 20g - 0.7oz $2.49 Add to Cart Add to Wish List Details GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Item . Contact. Valrhona 70% Guanaja Chocolate Discs. a great compilation of fatwa ibn taymiyyah. Made with P125 Coeur de Guanaja. Valrhona Corporate Gifting. Chocolate Snacks. "Guanaja" develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. . This product may contain traces of nuts. WWC. Report at a scam and speak to a recovery consultant for free. Valrhona Caramelia Milk Chocolate Pistoles - 34%. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona Carabe 66% Dark Couverture Chocolate Feves From: $ 36.99. . Find your favorite Valrhona products at Whole Foods Market. This is a variable weight item. Feves - 32 oz. 250g - 8.8oz Gluten-free. Valrhona Guanaja 70% Dark Chocolate Couverture Feves 13-VC4653. Ingredients: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract. Its extremely low cocoa butter content opens opportunities for more flavorful applications. Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir A blend of the finest South American beans. Let yourself be tempted by Valrhona's chocolate creations. Try out exquisite dessert recipes or join our master Chef classes. $13.11 ($1.49/Ounce) Valrhona Chocolate Caraibe 66% Feves - 2 lb by Valrhona $42.37 ($1.32/Ounce) More items to explore Page 1 of 1 Start over Valrhona Pure Cocoa Powder 8.8 oz. Trader Joe's BBQ & Black Pepper Toscano Chopped Salad Kit Reviews. Description. Our detailed iconic recipes will guide you step by step through the design of your chocolate pastry. Add to list. From Valrhona. Stir in cooled cocoa mix. Guanaja chocolate is made from superior quality, 70% cocoa content. Bring the milk to a simmer and slowly whisk in the cornstarch mixture. : 70g / 2.46oz. Valrhona is at the epicenter of fine chocolate with its international brand reputation, continued dedication to providing new, cutting-edge chocolates and chocolate techniques, and playing a serious role in the growth, development, Guanaja dark chocolate is an extra bitter 70 percent dark chocolate achieved through a blend of Criollo and Trinitario cacao beans. The premier brand selected by chefs like Thomas Keller, Wolfgang Puck, and Joel Robuchon is available for your own personal recipes and indulgences. Buy: Valrhona Guanaja Dark Chocolate Feves, 70%, $29.99 for 1 pound. Chocolate. Add to cart. Technical use include pastry, chocolate fillings, molding, couverture and icing. Chocolate Bars. [2] [3] The company was founded in 1922 [4] by a French pastry chef, Albric Guironnet, from the Rhne valley and has five subsidiaries and 60 . Shipping. * DI: Recommended Daily Intake based on 2000 calories diet. Guanaja 70% Dark Chocolate. "You can chop it up with a knife so that the size of the chocolate chips varies," she said. From the mystical name of the Caribbean island where Christopher Columbus landed in 1502, Ganaja delivers an alliance of "unpublished" cocoa beans, between the subtil Criollo, and the strong bouquet of the Trinatarios and Forastero. Let rest for approximately 30 minutes. Rated 5 out of 5. Guanaja Lacte is a blend of two aromatic profiles found in classic Ghanaian and Madagascan cocoas. Cur de GUANAJA makes it possible to create chocolate recipes with high flavor potential, chocolaty-rich ice creams, softer textures and unparalleled chocolate intensity. All Chocolate is shipped out with Ice packs and Silver Insulation. *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs. It is a great general purpose bittersweet dark chocolate. Class schedule. The aroma of this chocolate is excellent as well, able to linger long and make a lasting impression. Trader Joe's Bay Blend Coffee Reviews. Criollo is a rare, hard-to-grow cacao bean that's incredibly scarce with an incredibly full bodied, long . 1 LBS in cart. Mar 23, 2022While Lopez uses Valrhona's Caraibe 66% baking feves for her chocolate chip cookies, Hetal Vasavada of Milk and Cardamom endorsed Valrhona's Guanaja 70% dark chocolate feves. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30 . The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502. A blend of Criollos and Trinitarios cocoa beans from South america. Quantity. Meltage, Returns . 70.5% Cocoa, 29% Sugar, 42.5% . Coeur de Guanaja will give you the . Net wt. They are also distinguished by their supreme smoothness, perfect balance, and consistency of . 11.00 Add to Basket . Customer Service. The premier brand selected by chefs like Thomas Keller, Wolfgang Puck, and Joel Robuchon is available for your own personal recipes and indulgences. The dark chocolate produced by the 70% amount of cocoa in this stick creates a bittersweet taste effect. Valrhona Guanaja. 6.6 lbs. Calorie breakdown: 62.1% fat, 31.0% carbs, 6.9% protein. 20g - 0.7oz Gluten-free. . Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa. Reinforces many products' chocolate flavor, enriching them to give a remarkable power. Valrhona Guanaja 70% Dark Couverture Chocolate Block From: $ 51.99. If you really want to splurge for a special occasion, a number . It is a great general purpose bittersweet dark chocolate. Please, ask any questions you may have about this specific product in the field below. 15.90. Guanaja is the definition of bittersweet. [1] It is now a subsidiary of Savencia Fromage & Dairy. $13.98 ($1.59/Ounce) Valrhona Ivoire White Chocolate Feves (Oval Discs) from OliveNation - 1 pound $31.19 ($1.95/Ounce) Valrhona Chocolate Caramelia 36% Feves - 1 lb 44 2 offers from $29.89 Valrhona Chocolate Manjari 64% Feves - 2 lb 73 Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. Discover the balanced blend of almonds and hazelnuts with this 50% praline. Almond Hazelnut 50%. Valrhona Guanaja 70% Dark Couverture Chocolate Block From: $ 51.99. Professional Transparence l'Enchante Made with Noisette 66% - 7531. In 1986, Valrhona created Guanaja in a quest to capture the original taste of cacao beans. 70% Cocoa Content. Reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Valrhona Guanaja 70% Dark Couverture Chocolate Feves. 1kg bag - 2lbs 2oz Gluten-free. Made with a blend of the finest cocoa beans from South America. Guanaja is a chocolate couverture from French chocolate makers Valrhona. Clear. Valrhona Etnao Guanaja Chocolate Cores 180g. GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Choose an option 3 Kilo Bag 2 Pound Bag Repackaged 1 Pound Bag Repackaged. Valrhona Chocolate Guanaja 70% Feves - 1 lb 132 3 offers from $28.73 Product Description Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes. Cacao Barry "Ghana" 40% Milk Chocolate Callets. Complex coffee and molasses notes from the Guanaja chocolate prolonged and intensified by crunchy roasted cacao bits. SKU: vl-351 Category: Valrhona Tags: Bcorp, Gluten Free, Kosher Dairy GTIN: 3395321046538. Melt the chocolate on a double boiler until hot to the touch. Bittersweet & Elegant Dark Chocolate 70% Cocoa 1kg bag - 2lbs 2oz $40.99 Add to Cart Add to Wish List Details GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. The Valrhona dark chocolate block is best melted down for ganache, baked into pastries, in ice cream and sorbets, mixed with cream for chocolate drinks, or all on its own. Valrhona Gru de Cacao Cocoa Nibs From: $ 27.49. Valrhona 70% Dark Chocolate Guanaja Feves, by lb. from $ . The variety of bean they use is a blend of Criollo and Trinitario. GUANAJA 70% WITH COCOA NIBS INCLUSION CHOCOLATE BAR (120G - 4.23OZ) Rating . Let cool completely on a wire rack. Valrhona Guanaja Feves 70% Cocoa. Valrhona "Guanaja" 70% is a Celebration of Bitterness ! Repeat with other five molds. 2.99 oz. Reinforces many products' chocolate flavor, enriching them to give a remarkable power. Treat yourself, or give an informal gift to your favorite chocoholic! Shopper Notes. Valrhona Guanaja 70% (6.6lb) dark chocolate is delightfully bitter with intense cocoa flavor and an aromatic range of warm, floral notes. Product description. Intense flavor, floral notes with an exceptionally long finish. You'll find the same blends, just in bar form, and you'll just have to break or chop it into pieces yourself. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! View details Add to Basket. To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas. Valrhona 64% . May contain traces of milk, nuts and soy. 70% Guanaja: Bitter Dark Grand Cru Valrhona Chocolate 72% Araquani: Venezuelan beans, Dark Grand Cru Valrhona Chocolate 80% Coeur de Guanaja: Lower in cocoa butter so it can be used in ice cream, creme brule, etc., it is a specialized chocolate used slightly differently than a couverture. Made with P125 Coeur de Guanaja. Bittersweet & Elegant Dark Chocolate 70% Cocoa 250g - 8.8oz $13.99 Add to Cart Add to Wish List Details GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Pour batter into desired pan or mold, bake for 8 mins, rotate and bake 8-10 more minutes. Gift Boxes. It was considered so bitter when it came out that it is cut into small squares and packaged in a metal box. SKU: DUP VAL-91800 Categories: Baking Chocolate, Chocolate, Dark Chocolate, Valrhona Tags: 70-84% Cacao, Contains Emulsifiers, Heat Sensitive, Made in . Valrhona Caramelia Chocolate Pearls. Valrhona Strawberry Inspiration Couverture 250g. 15.90. Related Items. Cocoa beans, sugar, split cocoa beans (10%), cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. Savor our iconic GUANAJA 70% featuring roasted COCOA NIBS. Bittersweet and elegant, Guanaja develops extraordinary bitterness, revealing a whole. Guanaja 70% - Maximum Intensity. Valrhona is a renowned French chocolatier lauded by home cooks and professional bakers alike. valrhona milk chocolate ganache recipe. This gourmet chocolate is a bitter Sweet Dark chocolate. $ 22.39 Size. Published: June 7, 2022 Categorized as: how old is hailey veronica adeleke . In 1986, we sparked a revolution by creating the world's most bitter chocolate with a cocoa content of 70%. 70% . Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Guanaja is arguably one of Valrhona's best dark chocolates. Fragrant nose with notes of warm baking spices and pleasant tannic finish. Very powerful chocolate taste, exceptional bitterness, very long on the palate. This "Grand cru", which recipe is kept secret, has a high . As a chocolate, it has a 70% cocoa solid content, which results in a chocolate that is bitter, yet very moreish. Add to Cart. Valrhona takes their pure Guanaja dark chocolate bar, and infuses with cocoa nibs, resulting in a perfect harmony of smooth and crunchy. Butter and flour an eight-ounce baking mold and fill with the mixture. SKU: VAL-21100 Categories: Chocolate, Dark Chocolate, Inclusion Chocolate, Valrhona Tags: 70-84% Cacao, Heat Sensitive, Made in Europe, Made in France, May Contain Traces of . Great for coating, molding, bars, creams, and ganache. Details. Valrhona Guanaja Chocolate Bar. Customer Service. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. The concentration factor gives preparations an even deeper mahogany chocolate color. valrhona milk chocolate ganache recipe. Contact. 1 pound of baking feves. Login to Add. Valrhona 70% Dark Chocolate Guanaja Feve. WWC. Cocoa Powder. 3 steps. Description. Cocoa was therefore selected according to its aromatic profile in order to create balanced blends with a unique flavor. Allow Sub. It contains 70% cacao with cocoa nibs. It is a great general purpose bittersweet dark chocolate. These Valrhona feves and couverture blocks are carefully designed for all baking applications. Pairs well with items such as red fruits, ginger, tonka bean, and salted butter caramel. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. Ingredients ENJOY YOUR BULK SELECTION. Description Valrhona Dark Chocolate Couverture "Les Grands Crus" Grand Cru Guanaja 70 % Cocoa. Guanaja immediately revolutionized the market and became a benchmark product. Guanaja Lacte is one of Valrhona's most abiding products. Recipe made for about 20 glasses or plated desserts. Get nutrition facts, prices, and more. Don't let scams get away with fraud. from France by Valrhona. Only 12 units left. Guanaja chocolate is also available as couverture chips. Valrhona Dark Chocolate Couverture "Les Grands Crus" Grand Cru Guanaja 70 % Cocoa. Guanaja's balance and bitterness extend harmoniously into toasted notes of cocoa nibs. This Guanaja chocolate bar develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.Dark Chocolate (70% cocoa minimum, pure cocoa butter).Ingredients:Cocoa BeansSugarCocoa ButterEmulsifier (Soy Lecithin)Natural Vanilla Extract*This product may contain traces of nuts, milk and egg . The first chocolate in the world to reach 70% cocoa. Quick Shop Valrhona "Ivoire" 35% White Chocolate Callets . $131.34 1 bag - 6.6 lbs $354.60 3 bags - 6.6 lbs ea. It is made from a blend of beans all originating from the Caribbean. A celebration of bitterness Guanaja 70% is a masterful blend that reveals a complex range of fruit, coffee, molasses and floral notes. Coeur de Guanaja pannacotta with Dark Chocolate Pearls. Valrhona's R&D department and Le'Ecole du Grand Chocolat create Coeur de Guanaja through careful research and groundbreaking technology. . The elegance and powerful chocolatey taste of Guanaja is complemented and prolonged with finely roasted cocoa nibs. Valrhona Guanaja, 70% dark chocolate bar. Amazon.com : Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja - 1 bag - 6.6 lb : Chocolate Assortments And Samplers : Grocery & Gourmet Food A noticeably lingering chocolate with intensity and depth. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Add to Basket Valrhona Etnao Guanaja Chocolate Cores 180g. Rated 5 out of 5. by San Francisco customer. Meltage, Returns . Add to Cart. Dark chocolate (70% cacao minimum, pure cocoa butter). GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Internationally renowned Valrhona has been making exceptional chocolate in the small village of Tain l'Hermitage since 1922. Reserve 1/4 of milk and pour slowly into the cornstarch stirring to prevent lumps. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans.