See more ideas about alligator recipe, recipes, game food. Heat saucepan with oil. Recipes Offer Details: 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. tomatoes, canned, diced 3 cups potatoes, medium dice 2 Tbsp. Preparation. Alligator Sauce Piquante. 3. Pour mixture into pot and stir to combine. Home; Seafood ; Alligator, Turtle, Frog; Alligator, Turtle, Frog. Step 3. From the Louisiana Atchafalaya Basin Swamps to national television is your favorite Swamp People, The Landry Gang. Directions 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. ONLY ON HISTORY CHANNEL. 12 oz Aligator tail, pounded thin 8 oz Boudin sausage or Cajun link 2 oz Flour, seasoned salt/pepper 2 oz Cooking oil or clarif.butter 1 oz Bourbon whiskey Put the twice-dredged pieces in a bowl to await frying. Slowly add broth, stirring constantly, and bring to a simmer. Add tomato paste, tomato, jalapeo, bay leaf, thyme, and hot sauce. 12 oz Aligator tail, pounded thin 8 oz Boudin sausage or Cajun link 2 oz Flour, seasoned salt/pepper 2 oz Cooking oil or clarif.butter 1 oz Bourbon whiskey Cubing the meat creates extra tenderness. 01/17/2020. Remove the white tendons and vessels. The attractions in Louisiana are wide ranging and there is an attraction for almost anything you could be interested in! Cut across the grain for a more tender piece of meat. 10-12. Real Old-Time Louisiana Pickings. Then place in deep fryer until golden brown, just a couple minutes. Check out our alligator recipe selection for the very best in unique or custom, handmade pieces from our shops. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Catch The Landry Gang On. 2 tablespoons olive oil: 1 large yellow or red onion, finely chopped: Kosher salt: 2 pounds ground beef, 80 percent lean, 20 percent fat: 8 garlic cloves, finely chopped Cover and allow to sit for at least 15-20 minutes at room temperature. milk, tomato sauce, salt, cider vinegar, eggs, celery, pineapple chunks and 13 more. A 10-13-foot long alligator shut down I-49 in Desoto Parish, Louisiana, on Friday.According to the DeSoto Parish Sheriffs Office, Al E. Gator, age 39, caused the closure when he crawled onto southbound I-49 near the Natchitoches line just before 9 a.m. . Step 2. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as burgers, casseroles, ground meat, soups, and stews. Cube the meat to make it more tender. Drain well. What started out with a small handful of food items has now grown into an [irresistible] menu Gently stir in alligator, increase heat to medium and cook, stirring often, for 30 Search. Alligator hunters are selected to hunt these areas through bidding and lotteries. 3/4 cup dry white wine Salt to taste Melt butter and add the wine to a heavy-bottomed skillet or on the griddle over medium heat. Directions. Add the alligator tails to the bowl and toss to coat. Reduce heat and simmer 15 minutes. Reduce heat to simmer and let simmer for 30 minutes uncovered. Step 1. Follow the instructions on the Cornbread Stuffing bag and then add the extras!! When ready to cook, take the meat out of the marinade and let it drain 10 to 15 minutes. Ingredients 1 1 lb. 1 1/2 pound(s) alligator meat, cubed into 1 1/2" cubes 2 teaspoon(s) bezeall's cajun or other creole seasoning 1 teaspoon(s) mr. garlic or granulated garlic and a pinch of lemon pepper Whole alligator meat is still delicious. LOS ANGELES Reggie, the most famous alligator in Los Angeles, lives in a beautifully landscaped midcentury dwelling just outside Los Feliz. To better facilitate the utilization of this valuable renewable natural resource, we provide the following list of licensed alligator industry participants who partake in the lawful purchasing and selling of alligator products. Add salt to taste. Reduce heat to medium-low, and cook, stirring frequently, 30 minutes. Mix the proper amounts of vinegar and water in a non-reactive (enameled or steel) saucepan, and bring to a boil. 4 Taste and adjust seasonings, if necessary. Cut across the grain for a more tender piece of meat. Pound fillets with a meat mallet to make larger cuts more tender. 8. Heat saucepan with oil. Add alligator meat and simmer for 30 minutes. Justin Wilson Southern Products was created in 2017 and acquired all rights and licensing of all things pertaining to Justin Wilson, including but not limited too all media, recipes, and products. Bookmark the page and check back soon for great new ideas. boneless alligator, fresh or frozen 2 2 tablespoon cajun seasoning 3 1 teaspoon garlic powder 4 1 cup buttermilk 5 1 large egg 6 1 tablespoon spicy mustard 7 5 dashes Louisiana hot sauce 8 3 cups lard, or vegetable shortening 9 2 cups flour More Add Gumbo Base to cold water, mixing well. Lightly dredge medallions in flour and saut in hot pan for 10 seconds on each side.. Season the turtle meat with salt and red pepper. Servings. Drain the fried gator on a rack or a baking sheet lined with paper towels. Quick view Choose Options. Add [roux] making sure all dissolves. Add crawfish tails, green onions, and parsley. 1 lb Marinated alligator fillet cut into small pieces 1 lb Hot sausage (Italian) cut into chunks 3 tb Oil 2/3 cup Bell peppers chopped 2 clove Garlic crushed 1 cup Chopped fresh parsley 1 cup Chopped celery 2 can Tomatoes (16 oz each) 2 cup Chicken stock (2 pkg chicken cube mix + water also works) 1 cup Green onion The largest selection of Louisiana whole alligator for sale online. Cajun Swamp Chicken! Pounding fillets with a meat mallet creates tenderness in larger cuts. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American Seminole Sauteed Alligator Tail ~ Native American SparkRecipes. Cut alligator into 1-inch chunks and season with salt and pepper. 2. Combine the flour and cornstarch in a mixing bowl. 3. Pour the buttermilk into a shallow dish. 4. Prepare a rack or a plate lined with paper towels to drain the alligator. In 2 quart deep fryer, heat oil to 350 degrees F. Deep fry alligator a few pieces at a time, until golden brown. Add more red and black pepper to the alligator meat. thyme, dried 2 Tbsp. Outside New Orleans. The Louisiana Department of Wildlife and Fisheries (LDWF) is currently accepting bids for alligator hunting on Wildlife Management Areas, U.S. Army Corps of Engineers properties and state wildlife refuges for the 2022-2024 alligator harvest seasons through June 30. April 27, 2022. Place meat in the bowl, add milk and cover. Slice sausage in to thin pieces and place in saucepan. Cook and stir constantly over medium-high heat 5 minutes or until the roux is dark reddish-brown. Add alligator cubes, stirring to coat. Grill them, or smoke them. Serve over hot rice. Carefully pour the vinegar/water mixture over the eggs and hand tighten the hot lid and ring to the jar. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot. Slice alligator into bite-size pieces and add to the pot. Add tomato paste and mix well. Whisk together thoroughly equal parts canola oil and all-purpose flour in an oven roaster or heavy pot, and bake for two hours Find your newest favorite cajun dish with recipes from Louisiana Crawfish Company. Alligator Management. Its available fresh or frozen and can also be ground to make sausage, patties for burgers or taco filling. Irfan Khan/Los Angeles Times/TNS. Heidi Crawfords fish Directions: Heat canola oil in 8-qt. stock pot over medium-high heat. Add garlic, onions, green peppers and celery. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO and Worcestershire. Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes. Add Louisiana Alligator to stew. Cover with plastic wrap and then aluminum foil. Cover the bowl and refrigerate for 30 minutes. Directions. Remove from pan and hold on heated plate. Luckily, you don't have to travel all the way to Louisiana to get high-quality alligator meat.Big Pop's Fresh Louisiana Gulf Seafood LLC delivers fresh, farm-raised alligator meat directly to your door. PDF File of the Louisiana Alligator Buyer and Dealer List. Combine eggs, flour, milk and salt; mix well. Step 1. Details. 1 lb Cleaned Crawfish Tails. 5. Go tubing down the river or learn to peel and eat crawfish at a Cajun dance party. oregano, dried 2 bay leaves salt, flour, butter, eggs, lemon, garlic powder, pepper, paprika The nature of the alligator meat will produce organic shaped chunks, but keep the size consistent. Alligator sirloin meat mostly comes from the tail. Viewers were regaled with stories, jokes, music, poetry, and, most importantly, cooking! Gently stir in alligator, increase heat to medium, and cook, stirring often, until tender, 30 to 45 minutes. Meanwhile, heat up the lid and ring by boiling them in water, in a separate pot, for 5 minutes. Louisiana Alligator Recipe | RecipeLand hot recipeland.com. Step 3. Crispy Cajun Fried Alligator Recipe - Food Channel. The tenderloin, a muscle that runs next to the tailbone and spinal column of the gator, is the most tender of the alligator cuts. LDWF manages the American alligator as a commercial, renewable natural resource. Heat saucepan with oil. Advertisement. Stir in all remaining ingredients except shrimp, rice and water. Inviting readers to be adventuresome too, chef shared his recipe here. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture. Cajun Recipes Index: Cajun Appetizers and Snacks - Cajun hot chicken wings, Boudin, Corn Fritters, Crab cakes, Cajun nachos, Pizza, Jalapeno Cheese Crab Balls, Crawfish Pies, Oyster Fritters, Hush Puppies, Shrimp Patties ; Cajun Beef and Pork - Blackened Cajun Ribs, Stuffed Pork Chops, Ham Jambalaya, Louisiana Roast Beef, Sausage in Tomato Gravy, Stuffed and Rolled Round Steak Add garlic and cook, stirring constantly, until it begins to turn golden. Details. Through LDWFs extensive research and wise management that includes sustainable wild harvest and alligator farming, Louisianas wild alligator population has increased from less than 100,000 to more than 2 million in the past 50 years. Step 1. Whole Skinned Alligator per Pound $293.79 - $447.68. Remove meat from marinade, discard marinade. Pound alligator into 12 to 1 ounce medallions. Cook Time. Pound alligator into 12 to 1 ounce medallions. Alligator Recipes 1 Alligator and Andouille Sauce Piquante 2 Alligator and Ham Soup 3 Alligator Balls 4 Alligator Etouffee 5 Alligator Hash 6 Alligator Jambalaya 7 Alligator Meatballs 8 Alligator Sauce Piquante 9 Alligator Sauce Piquante Over Creamy Stone Ground Grits 10 Alligator Sausage More items 10 Best Alligator Meat Recipes | Yummly best www.yummly.com. Add to a large resealable bag the flour, cornmeal, . Rienzi, 533 Toulouse Street; (504) 524-1479. For roux, in a heavy Dutch oven stir together flour and oil until smooth. Alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish in any recipe. 3.5 Hours. Drain on paper towels and serve with ranch dressing. Pinterest Add [stock] and bring to boil. 4 Carrots. Check out our alligator recipes selection for the very best in unique or custom, handmade pieces from our shops. Attendees come for various reasons, ranging from the small booths, to the food, to the rides. 7. DESOTO PARISH, La. The 2009 entertainment features The Bucktown All Stars. Remove the white tendons and vessels.